iSTEAKS
#01-08
Serving prime cuts for the last 11 years, from a stall in a corner coffeeshop to the 5 ravishing outlets today! Loyal customers will notice how iSTEAKS’ have grown in our dining service, dish presentations, new desserts! But one principal stays the same - that is to offer affordable, value for quality & well-executed Steaks & family meals anyone can enjoy! Cuts are done with our Signature Steakhouse Char which is really a secret recipe (a sweet-savory olive oil base glaze) - served caramelized with an intriguing crust that gives not just textures but umami to the tender steaks! Spoiling ourselves for completely different meal perhaps at every visit, you can pick from 20 hot or cold complements cooked fresh everyday to go with your mains or enjoy the spread from escargots to fried mushrooms and chicken pop-corn at your table. And to end off each meal, hopefully there's still room for a warm molten chocolate cake or an old school agar agar. Agar agar in a steakhouse?! Yes, we love our heritage, and still misses the good o’coffee shop days so, even though it’s been 11 years, you can still pair Prime steaks with Nanyang Kopi O, or better yet, a Nitro Nanyang Kopi-O- only at iSTEAKS.
#01-08
Serving prime cuts for the last 11 years, from a stall in a corner coffeeshop to the 5 ravishing outlets today! Loyal customers will notice how iSTEAKS’ have grown in our dining service, dish presentations, new desserts! But one principal stays the same - that is to offer affordable, value for quality & well-executed Steaks & family meals anyone can enjoy! Cuts are done with our Signature Steakhouse Char which is really a secret recipe (a sweet-savory olive oil base glaze) - served caramelized with an intriguing crust that gives not just textures but umami to the tender steaks! Spoiling ourselves for completely different meal perhaps at every visit, you can pick from 20 hot or cold complements cooked fresh everyday to go with your mains or enjoy the spread from escargots to fried mushrooms and chicken pop-corn at your table. And to end off each meal, hopefully there's still room for a warm molten chocolate cake or an old school agar agar. Agar agar in a steakhouse?! Yes, we love our heritage, and still misses the good o’coffee shop days so, even though it’s been 11 years, you can still pair Prime steaks with Nanyang Kopi O, or better yet, a Nitro Nanyang Kopi-O- only at iSTEAKS.
What's On
