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02 Dec - 30 Dec

Join Us for a Festive Indulgence with WOK HEY!

Introducing WOK HEY's brand-new star dishes that are bound to elevate your festive celebrations – Scallop Truffle Fried Rice MAX and Scallop Truffle Udon MAX!  

Treat your taste buds to succulent, juicy, sashimi-grade Scallops sourced straight from the pristine waters of Aomori, Japan, delivering ocean-fresh sweetness in every bite. Paired with the delectable, earthy aroma of WOK HEY’s premium Truffle sauce and a burst of popping Tobiko, each dish is a symphony of flavours crafted to captivate truffle lovers and food connoisseurs alike.  

    • Monday 10am - 10pm
      Tuesday 10am - 10pm
      Wednesday 10am - 10pm
      Thursday 10am - 10pm
      Friday 10am - 10pm
      Saturday 10am - 10pm
      Sunday 10am - 10pm
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Location: #B1-K10